For mains we had a cod bizkaina, a stew consisting of cod tripe in bizkaina sauce and deep-fried cod bites, and roasted Iberico presa. The cod stew was delicious, but slightly overpowering. In hindsight, the stew, as sort of a comfort food, we think is best ordered in colder days. The roasted Iberico presa on the other hand was a stand out dish. Pink in the middle, the pork was deliciously soft.
We truly enjoyed our dinner at Eneko at One Aldwych. Staffs were also friendly at all times.
Even discounting the 50% off deal, the food wasn't pricey for the quality. Oh, about that 50% off deal again - it is valid throughout the month of August as they go through their soft opening phase. So if you ever wanted to dine in a restaurant owned by a triple Michelin chef without breaking the bank, this is it.